Love Kaapi

  From Chikmagalur to Your Morning Mug Love Kaapi sources AA and AAA-grade Arabica and Robusta beans straight from single-origin estates in Chikmagalur. Roasted freshly — just 24 hours before dispatch — this kaapi brings freshness, aroma, and authenticity to every brew. What Makes Filter Kaapi So Special South Indian  filter Kaapi  is not just strong coffee; it’s a soulful ritual. Brewed slowly in a traditional metal filter, it produces a thick, aromatic decoction. Paired with frothy, full-fat milk and sugar, this concoction hits the perfect balance of smoothness and strength. Choosing the Right Kaapi Blend Love Kaapi offers distinctive blends for different moods: South Indian Filter  Kaapi  (80% coffee, 20% chicory): A medium-dark roast with classic home-brewed taste; perfect for traditional filter kaapi. Pure Kaapi (100% coffee):  No chicory — just Arabica and Robusta naturals. Bright notes of berries and citrus — ideal for filter or alternative brewing m...

  There’s something about the aroma of freshly brewed   South Indian filter coffee   that speaks to the soul. Whether it’s the first sip in the morning or the final cup of the day,   filter kaapi   — as it’s fondly known — transcends occasions, bringing warmth, energy, and comfort to every moment. At Love, Kaapi, we believe that every cup of our freshly roasted coffee tells a story of tradition, quality, and the rich heritage of Chikkamagaluru — the land that gives birth to some of the finest coffee beans in India. Let’s explore why South Indian filter coffee is truly the perfect beverage for every occasion. At Home: The Perfect Morning Ritual, Afternoon Pick-Me-Up, or a Way to Wind Down There’s no better way to begin the day than with the comforting embrace of a strong cup of filter coffee. Imagine the aroma filling your kitchen, as the steam rises from a fresh brew poured into a davara — a true South Indian experience. Filter kaapi isn’t just a drink; it’s a r...

  Every morning, we reach for a cup of coffee to wake up, to focus, to feel grounded. But what if your coffee could offer more than just a boost? What if it could carry the story of a land, the hands that nurtured it, and the care that went into every single bean? That’s the charm of single origin coffee — coffee that comes from one region, one farm, sometimes even one small patch of earth. And that makes all the difference. It’s not blended or mixed. It’s honest. Pure. You can actually taste where it’s from — the soil, the altitude, the weather, all come together to create a unique character. One that you won’t find in mass-produced blends. At Love Kaapi, we don’t just source coffee. We build relationships with growers, walk through the estates, and understand the stories behind each harvest. When we choose a single origin, we’re choosing to share that story with you — from Coorg’s lush hills to Chikmagalur’s misty plantations. If you’re seeking the  best coffee in Chikmagalu...

  Best Coffee in Chikmagalur: A Cup of Legacy Chikmagalur is not just a hill station — it is where Indian coffee took root. Here, the air carries the earthy aroma of tradition, and every sip tells a story. Whether you’re new to coffee or a seasoned sipper, if you’re looking for the  best coffee in Chikmagalur , look no further than the estates that combine legacy with innovation. Our coffee is grown under canopies of silver oak and pepper vines, sun-dried, and artisanally roasted in small batches to bring out every subtle note. At Love Kaapi, we don’t just sell coffee — we share a piece of our home. Coffee Market Price Today in Chikmagalur: Fair and Transparent Curious about the  coffee market price today in Chikmagalur ? Prices vary depending on quality, variety, and processing. At estate-level operations like ours, we ensure that pricing is fair to both the grower and the buyer. Estate-to-cup sourcing helps keep quality high and the supply chain transparent. This approa...